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Research News

Laureate Announced for Hamm International Prize for Diabetes Research

The prestigious Harold Hamm International Prize for Biomedical Research in Diabetes, an honor bestowed by OU Health Harold Hamm Diabetes Center at the University of Oklahoma Health Sciences, will be awarded this fall...

Weekly Research Newsletters

‘Chemo Brain’ and the Aging Brain: Researchers Examine Similarities in Search for Improved Cognition

While chemotherapy can be lifesaving, it also damages DNA and leads to cognitive issues known as “chemo brain.” These effects resemble the memory and learning problems seen in older...
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The TSET Health Promotion Research Center Awards FY26 Seed Grants to Support Innovative Public Health Research

The TSET Health Promotion Research Center (HPRC) at the University of Oklahoma Health Sciences is proud to announce the recipients of its FY26 seed grant program. Each awardee will receive up to...
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University of Oklahoma Researchers Studying E-Cigarette Habits in Young Adults

Electronic cigarettes, or vapes, are widely used and available in hundreds of different types and flavors, yet researchers lack information about the everyday e-cigarette habits of young adults....
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Blood Conservation Technique Does Not Reduce Need for Transfusions, According to New England Journal of Medicine Study

An international study published today in the New England Journal of Medicine sheds light on acute normovolemic hemodilution, also known as ANH, a blood conservation technique. ANH involves...
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New Research Shows Excessive Oleic Acid, Found in Olive Oil, Drives Fat Cell Growth

Eating a high-fat diet containing a large amount of oleic acid – a type of fatty acid commonly found in olive oil – could drive obesity more than other types of dietary fats, according...
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OU College of Medicine Student Earns Pathology Honor

University of Oklahoma College of Medicine student Michael Lee is one of eight medical students nationwide to be named a Society of ’67 Thomas D. Kinney Scholar, a program of the Association...
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